Cenk Koçaş
Executive MBA program, 01.01.2005
In this resource: Ahmet Öncü, Akın Sayrak, Anıl Yurt Koşar, Arman Kösedağ, Arzu Wasti, Atilla Yaprak, Ayşe Karaevli, Behlül Üsdiken, Burak Ergenoğlu, Burçin Bozkaya, Can Akkan, Can Paker, Cemil Baykam, Cenk Koçaş, Cüneyt Evirgen, David Goldsman, Deniz Kirazcı, Dilek Çetindamar, Edward F. McDonough, Emine Batislam, Enes Eryarsoy, Erdal Ekinci, Görkem Özer, Güler Sabancı, Hakan Orbay, Hasan Ersel, Hasan Yılma Sezer, Kemal Saatiçioğlu, Koen Pauwels, Melsa Ararat, Meltem Denizel, Mine Aksu, Nakiye Avdan Boyacıgiller, Nihat Kasap, Noam Ebner, Oğuz Babüroğlu, Ronan Juan de Kervenoael, Selçuk Erengüç, Taçlı Yazıcıoğlu, Tuğrul Atamer, Tülin Erdem, Ulf Nilsson, Utpal Bhattacharya, Zeki Şimşek, Ziya Boyacıgiller
Event Name:
Usage And Density Of Spices In Terms Of Seasonal and Annual Temperature Range In The Regions Of Turkey, 28.12.2016
Food Choices in Terms of Hunger and Satiety, 28.12.2016
In this resource: Ayşe Damla Şengül, Çağhan Köksal, Cenk Koçaş, Mehmet Silahtar, Nimetullah Eren Sarıoğlu
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Researching Evolutionary Roots Of Consumption, 28.12.2016
In this resource: Ayşe Serra Dedeoğlu, Cenk Koçaş, İdil Erdoğan, Pelin Özalp, Süleyman Orçun Karabulut
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